Food for Thought

What food experts are telling us harkens back to the dinner table maxim about not wasting food (see Thinking Beyond the Plate and Avenues to Aid). On a macro level, food that is not harvested is thrown away, or wasted, by a variety of players in the food industry. Myriad organizations delineate a difference between […]

Avenues to Aid

The last blog introduced the recent surge in the overwhelming demand on food banks. This blog briefly explores the different types of food-assistance agencies. It is important to know that each of us can do something to alleviate suffering. There are a variety of ways food gets to hungry people in the United States. Soup […]

Thinking Beyond the Plate

Perhaps you were told by a parent or grandparent as they scowled at the untouched food on your plate, “Don’t waste that!” We often associate that phrase with folks who lived a long time ago, or through a war or famine, when communities sacrificed what little they had to help a cause. Nothing was wasted. […]

stress and back to school

Simple Strategies to Manage Stress

“Back to school” has a very different ring to it this year. Many aspects of beginning a new school year are dramatically different from how they’ve ever been. Anxiety, fatigue, restlessness, and stress are our unwelcome companions. All of our lives are different in some ways. We need to acknowledge that, but also remind ourselves […]

Reading’s Preeminence for Learning

A recent post introduced our new Reading Comprehension books for grades 7 and 8. Continuing the thread of reading’s preeminence for learning got us thinking about reading, literacy, and education around the country and around the world. Recently published books, such as World Literacy: How Countries Rank and Why It Matters, by Miller and McKenna […]